August 2023, Issue 521 David Edgerton on the global sugar trade * Sarah Dunant on Renaissance beauty * Kate Kirkpatrick on women philosophers * Harold James on world economics * Peter Marshall on Dürer * Damian Le Bas on the Roma in Europe * Valentine Cunningham on modern fiction * Nicholas Barber on action films * Simon Heffer on the English wine boom * Emma Park on free thought * Tim Whitmarsh on the Iliad * Rupert Christiansen on the Paris Metro * Dennis Duncan on Georges Perec * Paul Genders on Adam Mars-Jones * Davina Langdale on Ann Patchett * and much, much more…
The Current Issue
David Edgerton
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
By Ulbe Bosma
There was a time when commodity histories were everywhere. They tended to focus on consumption and trade over very long distances. Ulbe Bosma’s The World of Sugar is much more than this sort of book. It is one of the most accomplished longue durée case studies in the history of capitalism that we have, concerned not just with trade and consumption but with production also. At every turn it subverts both critiques and celebrations of capitalism, and our understanding of much else besides. It is an extraordinary achievement. It is, for a start, a genuinely global history. Bosma discusses all the sugar-growing places of the world, from... read more
More Articles from this Issue
Sarah Dunant
How to Be a Renaissance Woman: The Untold History of Beauty and Female Creativity
By Jill Burke
Painted Love: Renaissance Marriage Portraits
By Holburne Museum, Bath, until 1 October
Last month, the Taliban government in Afghanistan indulged in a particularly malicious act towards women, passing a law closing all beauty salons. Having run a truck through all other freedoms, it attacked the one remaining place where women could still find employment and meet and mingle outside the home. Did those heroic religious warriors really see such... read more
Damian Le Bas
Europe and the Roma: A History of Fascination and Fear
By Klaus-Michael Bogdal
Travellers through Time: A Gypsy History
By Jeremy Harte
‘European societies are still capable of decivilizing themselves today,’ Klaus-Michael Bogdal reminds us towards the end of Europe and the Roma, his magisterial contribution to the understanding of the cultural position of Romani people in Europe. This is not a history of the Roma, but rather a history of how the Roma have been seen, described and treated. As such, it is a ruthless analysis of the cultural... read more
Nicholas Barber
The Last Action Heroes: The Triumphs, Flops, and Feuds of Hollywood’s Kings of Carnage
By Nick de Semlyen
This summer, Arnold Schwarzenegger can be seen shooting bad guys in a Netflix series, FUBAR, and Sylvester Stallone and Dolph Lundgren can be seen shooting bad guys in a film, Expend4bles. Even in 2023, it seems, audiences still haven’t entirely got over their love affair with the terrifyingly muscled actors who punched, stabbed and machine-gunned their way to superstardom in the 1980s, usually with their shirts off. It’s a love affair charted in Nick de Semlyen’s The Last Action Heroes. Having whisked through the CVs... read more
Tim Whitmarsh
Homer and His Iliad
By Robin Lane Fox
Homer’s Iliad, a poem perched on the cusp of recorded history, is as enigmatic as it is magnificent. Like the earliest parts of the Hebrew Bible, the New Testament, the Koran, the Babylonian Enuma Elish and the Mahabharata, it exerts its prodigious grip on the collective imagination precisely because it is so mysterious. The Iliad was for the ancient Greeks the foundation stone of all civilisation, the classic of classics, but it was as much a mystery to them as it is to us. It was usually assumed in antiquity that... read more
Simon Heffer
Vines in a Cold Climate: The People Behind the English Wine Revolution
By Henry Jeffreys
Until I read this interesting book, I had no idea that the postcode in which I live in northeast Essex is the finest terroir for wine in the country. It was all I could do to resist ripping up the lawn and planting vines. Indeed, Henry Jeffreys quotes one of the country’s leading authorities on English wine as saying that ‘England’s answer to Château Pétrus’ could be found somewhere in Essex. Of course it could. Jeffreys has talked to key people in the English wine... read more
Paul Genders
Caret
By Adam Mars-Jones
The year 1973 wasn’t an uneventful one in Britain. The country entered the European Economic Community, the lights went out and candles made a comeback during the Three-Day Week, and David Bowie killed off Ziggy Stardust. You would expect an ordinary sort of novel about the year to make a lot out of these and other headline-grabbing events. John Cromer, the narrator of Caret, prides himself, however, on not reading the newspapers. His eyes are trained, instead, on the most intimately local occurrences – on what most... read more
Most Read
moreDavid Edgerton
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
By Ulbe Bosma
Damian Le Bas
Europe and the Roma: A History of Fascination and Fear
By Klaus-Michael Bogdal
Travellers through Time: A Gypsy History
By Jeremy Harte
Tim Whitmarsh
Homer and His Iliad
By Robin Lane Fox
Sarah Dunant
How to Be a Renaissance Woman: The Untold History of Beauty and Female Creativity
By Jill Burke
Painted Love: Renaissance Marriage Portraits
By Holburne Museum, Bath, until 1 October
Donald Rayfield
Osip Mandelstam: A Biography
By Ralph Dutli (Translated from German by Ben Fowkes)
Tristia
By Osip Mandelstam (Translated from Russian by Thomas de Waal)
From the Archives
moreFrom the March 2020 issue
Peter Conrad
Warhol: A Life as Art
By Blake Gopnik
From the June 1999 issue
Christopher Hitchens
Some Times in America
By Alexander Chancellor
From the June 1989 issue
Hilary Mantel
What am I Doing Here
By Bruce Chatwin
Back Issues
more
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‘Where once only tiny quantities of sugar could be produced, new techniques, varieties, fertilisers, irrigation systems and much more have turned gleaming white sugar into a ubiquitous chemical.’
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