From the September 2021 Issue On the Erosion of Species Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them By Dan Saladino LR
From the May 2018 Issue Let It Grow Wilding: The Return of Nature to a British Farm By Isabella Tree LR
From the March 2014 Issue Cereal Misdemeanours Farmageddon: The True Cost of Cheap Meat By Philip Lymbery with Isabel Oakeshott LR
From the February 2010 Issue Some Like It Hot Catching Fire: How Cooking Made Us Human By Richard Wrangham LR
From the July 2009 Issue It Pays Not To Be Nice Spent: Sex, Evolution and the Secrets of Consumerism By Geoffrey Miller LR
From the June 2012 Issue Selectioneering Darwin’s Ghosts: In Search of the First Evolutionists By Rebecca Stott LR
From the December 2012 Issue Shake Your Tail Feathers Drawn from Paradise: The Discovery, Art and Natural History of the Birds of Paradise By David Attenborough & Errol Fuller LR
From the April 2014 Issue Hotting Up A Rough Ride to the Future: The Next Evolution of Gaia By James Lovelock LR
From the December 2013 Issue Small Is Beautiful Feeding Frenzy: The New Politics of Food By Paul McMahon LR
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‘For many of Céline’s admirers, the problem was how to separate his undoubted artistry as a writer from his noxious political opinions.’
Andrew Hussey reviews a new biography of Louis-Ferdinand Céline.
https://literaryreview.co.uk/styling-it-out
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Tickets are now on sale for @Poetry_London's 100th issue launch @natpoetrylib as part of the #LondonLitFest on 23 Oct. Hear live readings from an array of brilliant poets in an event that draws on the 33-year history of the magazine.
https://southbankcentre.co.uk/whats-on/literature-poetry/npl-presents-poetry-londons-100th-issue?eventId=882035