From the July 2020 Issue Food, Inglorious Food Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector
From the April 2017 Issue Mind over Morsel Gastrophysics: The New Science of Eating By Charles Spence LR
From the August 2015 Issue The Mighty Microbe The Diet Myth: The Real Science Behind What We Eat By Tim Spector LR
From the May 2015 Issue Digesting the Facts Swallow This: Serving Up the Food Industry’s Darkest Secrets By Joanna Blythman LR
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'Foreign-policy pundits, then as now, tended to lack subtlety, even if they could be highly articulate about a nation they did not like very much.'
Read Lucy Wooding's review of Clare Jackson's 'Devil-Land', which has won the @WolfsonHistory prize.
https://literaryreview.co.uk/the-view-from-across-the-channel
From the First World War to Evelyn Waugh: @DaisyfDunn takes us into the world of Oxford between the wars.
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'That they signify something is not in question. Yet how to interpret the symbols of a long-vanished society? What would the inhabitants of the 50th century make of the ubiquity of crosses in Europe?'
Hilary Davies on the art of the Lascaux caves.
https://literaryreview.co.uk/poems-of-the-underground