From the July 2020 Issue Food, Inglorious Food Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector
From the April 2017 Issue Mind over Morsel Gastrophysics: The New Science of Eating By Charles Spence LR
From the August 2015 Issue The Mighty Microbe The Diet Myth: The Real Science Behind What We Eat By Tim Spector LR
From the May 2015 Issue Digesting the Facts Swallow This: Serving Up the Food Industry’s Darkest Secrets By Joanna Blythman LR
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How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
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