David Edgerton

Curse of Cane

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

By Ulbe Bosma

August 2023 Issue

Simon Heffer

A Bottle of Château Maldon, Please

Vines in a Cold Climate: The People Behind the English Wine Revolution

By Henry Jeffreys

LR

July 2023 Issue

Mathew Lyons

Between Bale & Bailiff

Rural: The Lives of the Working Class Countryside

By Rebecca Smith

Shaping the Wild: Wisdom from a Welsh Hill Farm

By David Elias

LR

June 2023 Issue

Charlie Pye-Smith

Bears or Beans?

The Book of Wilding: A Practical Guide to Rewilding Big and Small

By Isabella Tree & Charlie Burrell

LR

June 2022 Issue

Dan Saladino

Let Them Eat Fermented Protein

Regenesis: Feeding the World without Devouring the Planet

By George Monbiot

September 2021 Issue

Colin Tudge

On the Erosion of Species

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

By Dan Saladino

LR

October 2020 Issue

Charlie Pye-Smith

Peak Soil

English Pastoral: An Inheritance

By James Rebanks

May 2020 Issue

Charlie Pye-Smith

Farming Tomorrow

Feeding Britain: Our Food Problems and How to Fix Them

By Tim Lang

LR

April 2020 Issue

Oliver Balch

The Great Bean Counter

Coffeeland: A History

By Augustine Sedgewick

LR

March 2020 Issue

Henrietta L Moore

Feed the World

Hunger: The Oldest Problem

By Martín Caparrós (Translated from Spanish by Katherine Silver)

June 2019 Issue

Charlie Pye-Smith

Big Farmer

Who Owns England? How We Lost Our Green & Pleasant Land & How to Take It Back

By Guy Shrubsole

December 2018 Issue

David S Forsyth

Separating the Sheep from the Men

The Scottish Clearances: A History of the Dispossessed, 1600–1900

By T M Devine

LR

May 2018 Issue

Colin Tudge

Let It Grow

Wilding: The Return of Nature to a British Farm

By Isabella Tree

LR

February 2018 Issue

Felipe Fernández-Armesto

Glory Be to Cod

Fishing: How the Sea Fed Civilization

By Brian Fagan

LR

August 2017 Issue

Tom Fort

Farm & Fortune

Land of Plenty: A Journey Through the Fields & Foods of Modern Britain

By Charlie Pye-Smith

LR

April 1992 Issue

Francis Wheen

Very Healthy Grunt

The Care of the Pig

By Augustus Whiffle, James Hogg (Ed)

LR

June 1986 Issue

Angela Carter

This Little Piggy

A History of the British Pig

By Julian Wiseman

April 2015 Issue

Nick Holdstock

In Search of the Willow Palisade

In Manchuria: A Village Called Wasteland and the Transformation of Rural China

By Michael Meyer

LR

April 2015 Issue

Tom Fort

Sheep Whisperer

The Shepherd’s Life: A Tale of the Lake District

By James Rebanks

LR

May 2004 Issue

Miranda Seymour

Herbal History

A Little History of British Gardening

By Jenny Uglow

Tales of the Rose Tree: Ravishing Rhododendrons and Their Travels Around the World

By Jane Brown

LR

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