October 2020 Issue Keith Miller Zen Koans & Blood Sausages Dirt: Adventures in French Cooking By Bill Buford LR
July 2020 Issue Felicity Cloake Food, Inglorious Food Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector
May 2020 Issue Charlie Pye-Smith Farming Tomorrow Feeding Britain: Our Food Problems and How to Fix Them By Tim Lang LR
March 2020 Issue Henrietta L Moore Feed the World Hunger: The Oldest Problem By Martín Caparrós (Translated from Spanish by Katherine Silver)
April 2019 Issue Edward Behrens Readers, Digest The Way We Eat Now: Strategies for Eating in a World of Change By Bee Wilson LR
September 2012 Issue Paul Levy Stomach Bugs Fear of Food: A History of Why We Worry about What We Eat By Harvey Levenstein LR
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How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
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