October 2020 Issue Keith Miller Zen Koans & Blood Sausages Dirt: Adventures in French Cooking By Bill Buford LR
October 2018 Issue Jeremy Clarke When It Came in Bottles Red and White: An Unquenchable Thirst for Wine By Oz Clarke
December 1991 Issue Julian Barnes Two Spinsters Learn How to Enjoy Themselves Abroad In the Vine Country By Somerville and Ross LR
May 2013 Issue Andy Martin Chewing Things Over Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760 By E C Spary LR
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How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
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