Dan Saladino

Fork in the Road

Ravenous: How to Get Ourselves and Our Planet into Shape

By Henry Dimbleby with Jemima Lewis

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… and Why Can’t We Stop?

By Chris van Tulleken

Felicity Cloake

Mind over Morsel

Gastrophysics: The New Science of Eating

By Charles Spence

Raymond Sokolov

The Loaves of Others

Cooked: A Natural History of Transformation

By Michael Pollan