Catnip to the Gastronome

Delizia! The Epic History of the Italians and their Food

By John Dickie

The Oxford Companion to Italian Food

By Gillian Riley

Elizabeth Luard Dines Out on Three Books on Food

Feast: Why Humans Share Food

By Martin Jones

The Last Food of England: English Food, Its Past, Present and Future

By Marwood Yeatman

Food in Early Modern England: Phases, Fads and Fashions 1500–1760

By Joan Thirsk’

What We Eat Is What We Are

Planet Chicken: The Shameful Story of the World's Favourite Bird

By Hattie Ellis

The English at Table

By Digby Anderson

Top Dog to Kitchen Bitch

Heat

By Bill Buford

Stirring Words

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble