From the November 2007 Issue Catnip to the Gastronome Delizia! The Epic History of the Italians and their Food By John Dickie The Oxford Companion to Italian Food By Gillian Riley LR
From the July 2007 Issue Elizabeth Luard Dines Out on Three Books on Food Feast: Why Humans Share Food By Martin Jones The Last Food of England: English Food, Its Past, Present and Future By Marwood Yeatman Food in Early Modern England: Phases, Fads and Fashions 1500–1760 By Joan Thirsk’ LR
From the April 2007 Issue What We Eat Is What We Are Planet Chicken: The Shameful Story of the World's Favourite Bird By Hattie Ellis The English at Table By Digby Anderson LR
From the November 2005 Issue Stirring Words Culinary Pleasures: Cook Books and the Transformation of British Cuisine By Nicola Humble LR
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How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
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How to ruin a film - a short guide by @TWHodgkinson:
Thomas W Hodgkinson - There Was No Sorcerer
Thomas W Hodgkinson: There Was No Sorcerer - Box Office Poison: Hollywood’s Story in a Century of Flops by Tim Robey
literaryreview.co.uk
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