Elisabeth Luard

Top Dog to Kitchen Bitch



Jonathan Cape 318pp £17.99 order from our bookshop

Armageddon doesn’t come hotter than this. Hard on the heels of Anthony Bourdain (Kitchen Confidential – remember the bit when the fish chef gives the bride a quickie over the trash-bin?) comes Bill Buford, literary lion turned kitchen skivvy in one of Manhattan’s big-name restaurants, author of this compulsively readable addition to the literature of culinary bad boys. It gets to you, the heat. And if you can’t stand it – well, here’s one literary editor who’s man enough to take it.

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