From the December 2014 Issue Linguine Franca The Language of Food: A Linguist Reads the Menu By Dan Jurafsky LR
From the October 2012 Issue Back to the Chopping Board Consider the Fork: A History of Invention in the Kitchen By Bee Wilson LR
From the June 2013 Issue The Loaves of Others Cooked: A Natural History of Transformation By Michael Pollan LR
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