Paul Levy

Dining Out

Steal the Menu: A Memoir of Forty Years in Food


Alfred A Knopf 242pp £17.04 order from our bookshop

Growing Up in Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays


Quartet Books 315pp £17.50 order from our bookshop

Raymond Sokolov, then of Newsweek, was the first English-language journalist to notice and write about the radical things that were happening in the kitchens of French chefs in the early 1970s. He spotted Paul Bocuse and Michel Guérard well before the rest of us had any idea what was going on – indeed, he ate his first eye-opening nouvelle cuisine meal in 1969 at Les Frères Troisgros in Roanne. What made it so different? First, his saumon à l’oseille was plated up in the kitchen by the chef himself, not served from a silver platter by the waiter; second, the salmon was not the usual thick steak of fish, but escalope-thin; third, cooked only for seconds, it remained moist; and fourth, its sauce not only had no flour, but was very obviously made from the cooking liquid, some butter, very little cream and a chiffonade of sorrel alone.

Follow Literary Review on Twitter

  • Last Tweets

    • Terrifyingly I'm already at work (ha!) making the April issue. Feel like the March number came out but seconds ago.… ,
    • Charles I: King & Collector is until 15 April: Here's assistant editor Davi… ,
    • "Ivor Novello installed a mirrored bedroom in his apartment over the Strand Theatre ... with furniture veneered in… ,
    • Our 'footprints' series has writers talking about place and inspiration. This month it's Donald Rayfield on Dostoev… ,
    • RT : ‘Meticulously documented, full of drama … complex and compelling … this is a tale fluently told, and a thriller as… ,
    • There's still time to enter: win a brace of tickets to see the new West End production of Oscar Wilde's An Ideal Hu… ,
    • "For Jane Austen, ‘abroad’ was Lyme Regis. What if the author, celebrated on postage stamp and banknote, had ‘seen… ,