Pamela Vandyke Price

Where Does One Stop?

The Demon Drink

By Jancis Robinson

Jim Holt

Holt’s Confessions of a New York Winedrinker

Edward Behrens

Readers, Digest

The Way We Eat Now: Strategies for Eating in a World of Change

By Bee Wilson

Christopher Ross

Growth Industry

The Truth About Fat

By Anthony Warner

Teresa Waugh

She Taught Us that Bouillon Won’t Do

Is There a Nutmeg in the House?

By Elizabeth David

Felipe Fernández-Armesto

Glory Be to Cod

Fishing: How the Sea Fed Civilization

By Brian Fagan

Sophia Watson

Is this the Best Book Ever Written?

Chocolat

By Joanne Harris

Catherine Peters

Come Dine with We

The Greedy Queen: Eating with Victoria

By Annie Gray

Tom Fort

Farm & Fortune

Land of Plenty: A Journey Through the Fields & Foods of Modern Britain

By Charlie Pye-Smith

Anthony Sattin

La Dolce Eater

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

By Adam Federman

John Keay

Reading the Leaves

A Thirst for Empire: How Tea Shaped the Modern World

By Erika Rappaport

Felipe Fernández-Armesto

All They Could Eat

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

By Lizzie Collingham

Christopher Hart

Serving up a Treat

The Plagiarist in the Kitchen

By Jonathan Meades

Simon Heffer

Choose Caerphilly

The Oxford Companion to Cheese

By Catherine Donnelly (ed)

Felicity Cloake

Mind over Morsel

Gastrophysics: The New Science of Eating

By Charles Spence

Susan Marling

Make Lunch Not War

The Limits of Sex

By Celia Haddon