Colin Tudge

On the Erosion of Species

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

By Dan Saladino

LR

December 2020 Issue

Thomas Blaikie

Gravy with Everything

Scoff: A History of Food and Class in Britain

By Pen Vogler

LR

December 2020 Issue

Richard Vinen

The Devil’s Crop

The Blood of the Colony: Wine and the Rise and Fall of French Algeria

By Owen White

LR

October 2020 Issue

Keith Miller

Zen Koans & Blood Sausages

Dirt: Adventures in French Cooking

By Bill Buford

LR

July 2020 Issue

Felicity Cloake

Food, Inglorious Food

Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong

By Tim Spector

July 2020 Issue

Helen Bynum

Slimy but Wholesome

The Seaweed Collector’s Handbook: From Purple Laver to Peacock’s Tail

By Miek Zwamborn (Translated from Dutch by Michele Hutchison)

May 2020 Issue

Charlie Pye-Smith

Farming Tomorrow

Feeding Britain: Our Food Problems and How to Fix Them

By Tim Lang

LR

April 2020 Issue

Oliver Balch

The Great Bean Counter

Coffeeland: A History

By Augustine Sedgewick

LR

March 2020 Issue

Henrietta L Moore

Feed the World

Hunger: The Oldest Problem

By Martín Caparrós (Translated from Spanish by Katherine Silver)

January 1988 Issue

David Profumo

Pleasure Does Not Always Equal Death

Eat Your Heart Out

By Jamcs Le Fanu

December 1983 Issue

Neil Berry

Spirited Misanthropy

Every Day Drinking

By Kingsley Amis

The Official Guide to Wine Snobbery

By Leonard S Bernstein

LR

November 2019 Issue

Jeremy Lee

Not a Chicken Wing in Sight

My Last Supper: One Meal, a Lifetime in the Making

By Jay Rayner

September 2019 Issue

Jerry White

They Cornered the Market

Legacy: One Family, a Cup of Tea and the Company that Took on the World

By Thomas Harding

LR

July 1988 Issue

Pamela Vandyke Price

Where Does One Stop?

The Demon Drink

By Jancis Robinson

LR

July 1990 Issue

Jim Holt

Holt’s Confessions of a New York Winedrinker

LR

April 2019 Issue

Edward Behrens

Readers, Digest

The Way We Eat Now: Strategies for Eating in a World of Change

By Bee Wilson

LR

February 2019 Issue

Christopher Ross

Growth Industry

The Truth About Fat

By Anthony Warner

LR

July 1988 Issue

Pamela Vandyke Price

Where Does One Stop?

The Demon Drink

By Jancis Robinson

October 2018 Issue

Olivia Potts

What’s Cooking?

October 2018 Issue

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