Julian Barnes

Two Spinsters Learn How to Enjoy Themselves Abroad

In the Vine Country

By Somerville and Ross

Louise Wilkinson

Menus of the Middle Ages

The Culture of Food in England 1200–1500

By C M Woolgar

Helen Simpson

Money for Jam

The Food of Love

By Guislaine Morland

Feasts

By Christopher Bland and Linda Kelly

Felicity Cloake

The Mighty Microbe

The Diet Myth: The Real Science Behind What We Eat

By Tim Spector

Felicity Cloake

Digesting the Facts

Swallow This: Serving Up the Food Industry’s Darkest Secrets

By Joanna Blythman

Peter Jones

An Ancient Stew

Around the Roman Table

By Patrick Faas, Shaun Whiteside (trans.)

Kathryn Hughes

Mad Cows & Englishman

Beef and Liberty: Roast Beef, John Bull and the English Nation

By Ben Rogers

Christopher Ondaatje

Trouble Brewing

Tea: Addiction, Exploitation and Empire

By Roy Moxham

Giles MacDonogh

On The Grapevine

Phylloxera: How Wine Was Saved For the World

By Christy Campbell

Christopher Ondaatje

The Lure of the Peppercorn

Spice: The History of Temptation

By Jack Turner

David Profumo

The Peace of Cod

Four Fish: A Journey from the Ocean to Your Plate

By Paul Greenberg

Elisabeth Luard

Catnip to the Gastronome

Delizia! The Epic History of the Italians and their Food

By John Dickie

The Oxford Companion to Italian Food

By Gillian Riley

Elisabeth Luard

Elizabeth Luard Dines Out on Three Books on Food

Feast: Why Humans Share Food

By Martin Jones

The Last Food of England: English Food, Its Past, Present and Future

By Marwood Yeatman

Food in Early Modern England: Phases, Fads and Fashions 1500–1760

By Joan Thirsk’

Jason Goodwin

Storm in A Teacup

Tea: The Drink that Changed the World

By John Griffiths

Elisabeth Luard

What We Eat Is What We Are

Planet Chicken: The Shameful Story of the World's Favourite Bird

By Hattie Ellis

The English at Table

By Digby Anderson

Christopher Hart

Offal & Ordure

Hubbub: Filth, Noise and Stench in England, 1600–1770

By Emily Cockayne

Paul Levy

Stomach Bugs

Fear of Food: A History of Why We Worry about What We Eat

By Harvey Levenstein