Tom Fort

Farm & Fortune

Land of Plenty: A Journey Through the Fields & Foods of Modern Britain

By Charlie Pye-Smith

Anthony Sattin

La Dolce Eater

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

By Adam Federman

John Keay

Reading the Leaves

A Thirst for Empire: How Tea Shaped the Modern World

By Erika Rappaport

Felipe Fernández-Armesto

All They Could Eat

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

By Lizzie Collingham

Christopher Hart

Serving up a Treat

The Plagiarist in the Kitchen

By Jonathan Meades

Simon Heffer

Choose Caerphilly

The Oxford Companion to Cheese

By Catherine Donnelly (ed)

Felicity Cloake

Mind over Morsel

Gastrophysics: The New Science of Eating

By Charles Spence

Susan Marling

Make Lunch Not War

The Limits of Sex

By Celia Haddon

Julian Barnes

Did You Get Black Truffles on the Nose?

Chateau Latour: The History of a Great Vineyard 1331-1992

By Charles Higounet (ed) (Translated by Edmund Penning-Rowsell)

Haut-Brion

By Asa Briggs

Felicity Cloake

Sweetness & Blight

The Case Against Sugar

By Gary Taubes

Julian Barnes

Two Spinsters Learn How to Enjoy Themselves Abroad

In the Vine Country

By Somerville and Ross

Louise Wilkinson

Menus of the Middle Ages

The Culture of Food in England 1200–1500

By C M Woolgar

Helen Simpson

Money for Jam

The Food of Love

By Guislaine Morland

Feasts

By Christopher Bland and Linda Kelly

Felicity Cloake

The Mighty Microbe

The Diet Myth: The Real Science Behind What We Eat

By Tim Spector

Felicity Cloake

Digesting the Facts

Swallow This: Serving Up the Food Industry’s Darkest Secrets

By Joanna Blythman

Peter Jones

An Ancient Stew

Around the Roman Table

By Patrick Faas, Shaun Whiteside (trans.)