Lucy Lethbridge

Jam Yesterday

Stuffed: A History of Good Food and Hard Times in Britain

By Pen Vogler

Owen Matthews

Feeding the Great Bear

What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

By Witold Szabłowski (Translated from Polish by Antonia Lloyd-Jones)

Oliver Balch

The Great Bean Counter

Coffeeland: A History

By Augustine Sedgewick

Jerry White

They Cornered the Market

Legacy: One Family, a Cup of Tea and the Company that Took on the World

By Thomas Harding

Felipe Fernández-Armesto

Glory Be to Cod

Fishing: How the Sea Fed Civilization

By Brian Fagan

John Keay

Reading the Leaves

A Thirst for Empire: How Tea Shaped the Modern World

By Erika Rappaport

Felipe Fernández-Armesto

All They Could Eat

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

By Lizzie Collingham

Julian Barnes

Did You Get Black Truffles on the Nose?

Chateau Latour: The History of a Great Vineyard 1331-1992

By Charles Higounet (ed) (Translated by Edmund Penning-Rowsell)

Haut-Brion

By Asa Briggs

Kathryn Hughes

Mad Cows & Englishman

Beef and Liberty: Roast Beef, John Bull and the English Nation

By Ben Rogers

Christopher Ondaatje

The Lure of the Peppercorn

Spice: The History of Temptation

By Jack Turner

Julia Keay

Pungent Unguents

Out of the East: Spices and the Medieval Imagination

By Paul Freedman

Elisabeth Luard

Catnip to the Gastronome

Delizia! The Epic History of the Italians and their Food

By John Dickie

The Oxford Companion to Italian Food

By Gillian Riley

Jason Goodwin

Storm in A Teacup

Tea: The Drink that Changed the World

By John Griffiths

Paul Levy

Stomach Bugs

Fear of Food: A History of Why We Worry about What We Eat

By Harvey Levenstein

Raymond Sokolov

Back to the Chopping Board

Consider the Fork: A History of Invention in the Kitchen

By Bee Wilson

Andy Martin

Chewing Things Over

Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760

By E C Spary