BEEF-EATING AND Englishness have gone together pretty much since time and coolung – in the form of a spit over an open fire – began. In this smart, sharp studv of food nationalism, Ben Kogers takes as hs starting point the peculiar desolation of BSE and teases out the reasons why the English have so much of their cultural and political identity invested in the vractice of eating dead cows. I ” Throughout history beef has gone through periodic scares, shortages and inflation that have made it unpleasant or expensive to consume. But would be hard to imagine the Enghsh giving it up or substituting, say, a nice piece of fish. Salmon, no matter how interestingly you cook it, will never muster the symbolic weight to suggest liberty, strength, honesty and sheer I niceness all in a single forkful.