December 2023 Issue Lucy Lethbridge Jam Yesterday Stuffed: A History of Good Food and Hard Times in Britain By Pen Vogler LR
August 2023 Issue Simon Heffer A Bottle of Château Maldon, Please Vines in a Cold Climate: The People Behind the English Wine Revolution By Henry Jeffreys LR
December 2020 Issue Thomas Blaikie Gravy with Everything Scoff: A History of Food and Class in Britain By Pen Vogler LR
May 2020 Issue Charlie Pye-Smith Farming Tomorrow Feeding Britain: Our Food Problems and How to Fix Them By Tim Lang LR
December 2000 Issue Teresa Waugh She Taught Us that Bouillon Won’t Do Is There a Nutmeg in the House? By Elizabeth David LR
September 2017 Issue Catherine Peters Come Dine with We The Greedy Queen: Eating with Victoria By Annie Gray LR
August 2017 Issue Tom Fort Farm & Fortune Land of Plenty: A Journey Through the Fields & Foods of Modern Britain By Charlie Pye-Smith LR
April 2003 Issue Kathryn Hughes Mad Cows & Englishman Beef and Liberty: Roast Beef, John Bull and the English Nation By Ben Rogers LR
June 2005 Issue Alice Pitman Anarchy in the Aisles Trolley Wars: The Battle of the Supermarkets By Judi Bevan The Farm: The Story of One Family and the English Countryside By Richard Benson LR
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Yesterday was Fredric Jameson's 90th birthday.
This month's Archive newsletter includes Terry Eagleton on The Political Unconscious, and other pieces from our April 1983 issue.
Terry Eagleton - Supermarket of the Mind
Terry Eagleton: Supermarket of the Mind - The Political Unconscious: Narrative as a Socially Symbolic Act by Fredric Jameson
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