Lucy Lethbridge

Jam Yesterday

Stuffed: A History of Good Food and Hard Times in Britain

By Pen Vogler

Simon Heffer

A Bottle of Château Maldon, Please

Vines in a Cold Climate: The People Behind the English Wine Revolution

By Henry Jeffreys

Edward Behrens

Whither Salmagundi?

The British Cookbook

By Ben Mervis

Thomas Blaikie

Gravy with Everything

Scoff: A History of Food and Class in Britain

By Pen Vogler

Charlie Pye-Smith

Farming Tomorrow

Feeding Britain: Our Food Problems and How to Fix Them

By Tim Lang

Teresa Waugh

She Taught Us that Bouillon Won’t Do

Is There a Nutmeg in the House?

By Elizabeth David

Catherine Peters

Come Dine with We

The Greedy Queen: Eating with Victoria

By Annie Gray

Tom Fort

Farm & Fortune

Land of Plenty: A Journey Through the Fields & Foods of Modern Britain

By Charlie Pye-Smith

Kathryn Hughes

Mad Cows & Englishman

Beef and Liberty: Roast Beef, John Bull and the English Nation

By Ben Rogers

Alice Pitman

Anarchy in the Aisles

Trolley Wars: The Battle of the Supermarkets

By Judi Bevan

The Farm: The Story of One Family and the English Countryside

By Richard Benson