Teresa Waugh

She Taught Us that Bouillon Won’t Do

Is There a Nutmeg in the House?

By Elizabeth David

LR

February 2018 Issue

Felipe Fernández-Armesto

Glory Be to Cod

Fishing: How the Sea Fed Civilization

By Brian Fagan

LR

May 1999 Issue

Sophia Watson

Is this the Best Book Ever Written?

Chocolat

By Joanne Harris

LR

September 2017 Issue

Catherine Peters

Come Dine with We

The Greedy Queen: Eating with Victoria

By Annie Gray

LR

August 2017 Issue

Tom Fort

Farm & Fortune

Land of Plenty: A Journey Through the Fields & Foods of Modern Britain

By Charlie Pye-Smith

LR

August 2017 Issue

Anthony Sattin

La Dolce Eater

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

By Adam Federman

LR

August 2017 Issue

John Keay

Reading the Leaves

A Thirst for Empire: How Tea Shaped the Modern World

By Erika Rappaport

LR

August 2017 Issue

Felipe Fernández-Armesto

All They Could Eat

The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

By Lizzie Collingham

LR

July 2017 Issue

Michael Bywater

From Fad to Worse

The Angry Chef: Bad Science and the Truth about Healthy Eating

By Anthony Warner

April 2017 Issue

Christopher Hart

Serving up a Treat

The Plagiarist in the Kitchen

By Jonathan Meades

LR

April 2017 Issue

Simon Heffer

Choose Caerphilly

The Oxford Companion to Cheese

By Catherine Donnelly (ed)

LR

April 2017 Issue

Felicity Cloake

Mind over Morsel

Gastrophysics: The New Science of Eating

By Charles Spence

LR

October 1983 Issue

Susan Marling

Make Lunch Not War

The Limits of Sex

By Celia Haddon

LR

October 1994 Issue

Julian Barnes

Did You Get Black Truffles on the Nose?

Chateau Latour: The History of a Great Vineyard 1331-1992

By Charles Higounet (ed) (Translated by Edmund Penning-Rowsell)

Haut-Brion

By Asa Briggs

LR

February 2017 Issue

Felicity Cloake

Sweetness & Blight

The Case Against Sugar

By Gary Taubes

LR

August 2016 Issue

Edward Behrens

Around the World in a Ramekin

December 1991 Issue

Julian Barnes

Two Spinsters Learn How to Enjoy Themselves Abroad

In the Vine Country

By Somerville and Ross

LR

April 2016 Issue

Louise Wilkinson

Menus of the Middle Ages

The Culture of Food in England 1200–1500

By C M Woolgar

LR

December 1994 Issue

Harriet Sergeant

Harriet Sergeant Finds Ecstasy in a Tokyo Sushi Bar

January 1988 Issue

Helen Simpson

Money for Jam

The Food of Love

By Guislaine Morland

Feasts

By Christopher Bland and Linda Kelly

LR

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